30" Electric Single Select Oven
Dimensions
Width: 29.5
Height: 29.5
Depth: 25.75
Color
Features
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Product Description
These ovens are similar to the current Pro Electric Ovens offered now except they have the new Custom look and we now offer at least one TruGlide rack standard with each oven. The other big difference is that these new Pro Custom ovens have the option to be installed in a flush mount application which the current/old Pro ovens do not.
Rebates
Specification
General | |
Broiler Type | Tubular |
Control Type | Standard |
Cutout Width (in.) | 28.5 |
Cutout Height (in.) | 28.12 |
Cutout Depth (in.) | 24 |
Dedicated Circuit Required | Yes |
Door Construction | Single Oven |
Door Hinge Type | Bottom Hinge |
Door Type | Stainless Steel With Viewing Glass |
Electrical Connection Type | Direct Hardwired |
Electrical Hertz | 60 |
Electrical Phase | 1-Phase |
Electrical Plug Type | Hardwired |
Electrical Total Amperage | 30 |
Electrical Volts | 208/240V |
Installation Type | Built-In |
Interior | Porcelain |
Lighted | Yes |
Meat Probe | Yes |
Number Of Electrical Conductor Wires | 4 |
Number Of Wire Racks | 3 |
Outdoor Or Indoor | Indoor Only |
Energy Type | Electric |
Warranty | 2 Years Parts and Labor |
Certifications | cETLus |
Product Weight (lbs.) | 261 |
Professional Installation Required | Yes |
Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. |
Residential Or Commercial Use | Residential Use |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us at 914-793-5600 for more information.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
We highly recommend that you speak to an inside associate to plan out your delivery. You can reach us at 914-793-5600.
Includes delivery to your first floor
- More than 10 Stairs
- Connecting appliances to utilities
- Installation
- Haul away/removal of old appliances
- THESE SERVICES ARE AVAILABLE FOR A FEE - CALL US AT 914-793-5600
PREMIUM DELIVERY SERVICE
- Surveys to ensure proper fit
- Extra steps beyond the first 5
- Heavy appliances (over 250 lbs.)
- Door removal / reversal of appliances
- Delivery to remote locations
- Delivery and installation of pro-style appliances
Disclosures

Features
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.